Month: April 2025
Martin-Gatton College of , Food and Environment
alumni and former athletes Allen Carter and Leslie Nichols at Silver Springs are making a sparkling wine to celebrate Black Kentuckians this Derby season. Read the Full Story University of Kentucky researchers lead a national team, transforming solid waste into aviation fuel
New lay of the land — farmers face an uncertain future
In England, future subsidies will be based around the concept of “natural capital”. Instead of receiving the CAP’s Basic Payment Scheme (BPS) support for acres farmed — and top-ups …
World’s vegetables
The world’s first underground , 33 metres below London, , is growing salad and vegetables for the city. The claims to use 70% less water than a conventional, above-ground . It’s one of the solutions being proposed to feed our growing population and combat the threat of climate change. At the height of the Second World War …
Why ‘vertical’ is growing in the – Farmers Weekly
Vertical – sometimes called indoor – is the practice of growing plants under fully controlled conditions in buildings in many stacked layers, without solar light. Unlike …
Develop – Innovation Programme – UKRI
. If you have a you want to develop, you can apply to be funded as a ‘Research and Development (R&D) Partnership’ project. It’s your chance to pitch something that could improve methods and help the environment. You need to be a business registered in the to …
The Innovation Programme in 2022 –
The Innovation Programme in 2022. In October, we launched the first rounds of funding in our Innovation Programme. We allocated £17.5 million across 3 competitions in our Industry-led Research and Development Partnerships Fund. We delivered this with Research & Innovation (UKRI). It’s been encouraging to see a large number …